Chocolate Cake
Vino
Spaghetti Con La Bottarga Di Tonno E Il Pistacchii
Antipasto Nerodi Seppia
Fritto Misto Di Pesciolini E Verdure
Trilogia Di Alici
Linguine Nero Di Seppia
Pane
Bigoli Con Sardoni Salati Burro Salvia E Pinoli
Risotto Gamberi E Radicchio Di Treviso
Pasta Bottarga E Burrata
Tris Tartare Di Pesce
Capesante Gratinate
Semifreddo Con Caramello Salato
Semifreddo Al Caramello Salato E Sbriciolona
Millefoglie Con Crema Chantilly E Fragole
Spaghetti With Branzino
Vitoska
Risotto Di Nero Di Seppia
Mille Foglie Con Crema Pasticcera E Frutti Di Bosco
Tucked away on Via Luigi Cadorna in the heart of Trieste, the Trattoria Nerodiseppia Menu reads like a love letter to the sea with a few comforting land classics woven in. From the first glance, you can tell this isn’t a place that rushes its cooking. The starters lean into the Adriatic’s daily catch-think delicate crudo, tender octopus, and mussels simmered in fragrant sauces that beg for a piece of bread to soak up every drop.
Then come the pastas, rich and deeply flavored, often stained with cuttlefish ink or tossed with sweet shrimp and clams. There’s a rustic honesty to the risottos and seafood mains, balanced by simple grilled options that let the ingredients speak for themselves. Even the desserts feel thoughtfully chosen, offering just enough sweetness after a briny, satisfying meal, with flavors that linger as easily as the coastal breeze outside.